For me, macaroni and cheese is one of the ultimate comfort foods. I like it just about any way you can cook it. This particular recipe has become a favorite to take to potlucks or other gatherings since I can put it together beforehand and transport it in the crock pot to keep it warm.
Crock Pot Macaroni and Cheese
8 ounce box of macaroni, cooked and drained
8 ounce can of evaporated milk
1 1/2 cups milk
2 cups sharp cheddar cheese, shredded
1 cup mild cheddar cheese, shredded
1/2 stick margarine or butter, melted
1/2 tsp paprika
1 tsp salt
Pepper as desired
Spray crock pot with cooking spray (or use crock pot liner). Mix all ingredients together, except cheese slices, and place in crock pot. Place cheese slices on top of ingredients and sprinkle with additional paprika. Cook on low for 3 to 3 1/2 hours.
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