1/2 teaspoon mustard powder
1/4 teaspoon salt
2 eggs, beaten
1 cup milk
3 slices wheat bread, toasted and cut into cubes
4 ounces mild Cheddar cheese, shredded
1. Brown crumbled sausage in skillet over medium heat; drain.
2. Mix mustard powder, salt, eggs and milk in medium bowl. Add sausage, bread cubes, and cheese, then stir to coat evenly. Pour into a greased 8×8 inch baking dish. Cover; chill in the refrigerator for 8 hours, or overnight.
3. Preheat oven to 350 degrees. Cover, and bake 25-30 minutes. Uncover, reduce oven temperature to 325 degrees, and bake for an additional 15 minutes, or until set.