My family enjoys honey mustard sauce with a variety of chicken dishes. However, when I read the list of ingredients on the bottle, I decided that I could surely come up with a healthier version. I was a bit hesitant to try this recipe since I typically don’t like mayonnaise, but it turned out to be delicious – and you can’t beat it for simplicity!
Honey Mustard Sauce
1/4 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon honey
1/2 tablespoon lemon juice
Combine ingredients with whisk.
I like to refrigerate it for about 30 minutes prior to serving.