So how did we celebrate yesterday when cooler temperatures made it seem that fall is really on the way? With food fit for the season, of course!
I simmered northern beans with a little bit of pork and chopped onions in a pot on the stove for a couple of hours.
Corn muffins baked up quickly in the oven.
Smoked sausage was the perfect complement, while sliced pears rounded out the menu.
In case you’re wondering…..yes, my girls eat this meal pretty well. My eight-year-old declared that she was going to make it frequently when she got married and hoped that her husband would like it. 🙂 My younger daughter doesn’t eat a lot of beans, but she says that these “aren’t too bad.”
While temperatures are supposed to warm back up later in the week, we enjoyed a wonderfully cool evening with the windows open and our stomachs full!!
Yum!
YUMMY!! Looks and smells like fall!
Your post is making me hungry! Great combination of foods here!