Tried this recipe for the first time last week and loved it! I must admit, I was pretty sure it would be a favorite for me as I enjoy eating shrimp about any way you can cook it. Even the leftovers made a great lunch the next day!
1 lb peeled and deveined large raw shrimp
1 (12 oz) package angel hair pasta
1/4 cup butter
1/4 finely chopped onion
3 garlic cloves, finely chopped
1 tsp Italian seasoning
1 tsp Worcestershire sauce
1 tbsp lemon juice
1/4 cup grated Romano or Parmesan cheese
Prepare angel hair pasta according to package directions.
Meanwhile, melt butter in a large skillet over medium-high heat; add onion and garlic and saute’ three to five minutes or until tender. Stir in Italian seasoning and Worcestershire sauce.
Reduce heat to medium. Add shrimp and cook, stirring occasionally, 3 to 5 minutes or just until shrimp turn pink. Stir in lemon juice. Toss shrimp mixture with drained pasta and sprinkle with cheese. Serve immediately.